Royal jelly is a complex substance produced by young worker bees to feed their queen and the colony's larvae. It is a very rich hive product, whitish in colour and gelatinous in consistency, with a slightly acidic taste.
What makes royal jelly so special is its composition. It contains around 60-70% water, as well as 12-15% protein, 10-16% sugars, 3-6% lipids, and numerous minerals and vitamins, particularly from the B group. It is also high in essential amino acids, substances that are vital to our bodies but which they cannot synthesise on their own. So we can only get them from our food.
In addition to its beneficial nutritional profile, royal jelly contains biologically active substances. For example, it contains hormones and growth factors that can have various positive effects on our bodies.









