INCI Name: Solanum lycopersicum seed oil
Part of the plant used: Seeds. Tomato seeds typically contain between 20% and 40% oil and are recovered during the pressing of the fruit.
This oil repurposes organic tomato seeds from juice and puree production as part of a sustainable approach.
VEGAN - ORGANIC FARMING
PRODUCTION METHOD
Cold-pressed or supercritical CO2 extraction.
BIOCHEMICAL COMPOSITION
Triglycerides (>98%):
Of which saturated fatty acids : palmitic acid (5–15% of fatty acids)
Of which unsaturated fatty acids : linoleic acid (omega-6, 45–60% of fatty acids), oleic acid (omega-9, approximately 15–30% of fatty acids), alpha-linolenic acid (1–7%)
Phytosterols (approximately 0.5%)
Other bioactive compounds: tocopherols, carotenoids (lycopene), polyphenols.
ACTIVE INGREDIENTS
Tomato seed oil is rich in linoleic acid, one of the most important essential fatty acids for skin health. This unsaturated fatty acid allows the oil to penetrate the skin, leaving it feeling silky smooth. Linoleic acid is a component of ceramides and helps maintain the integrity of the skin barrier, also known as the “stratum corneum.” Thanks to this, tomato seed oil protects the skin from dehydration, nourishes it, and soothes it.
This oil is also rich in carotenoids, natural pigments, and more specifically in lycopene. It is lycopene that gives the tomato its bright red colour. This molecule is a powerful antioxidant: it helps neutralise free radicals that accumulate in the skin following exposure to the sun, pollution, or tobacco. These free radicals damage tissues, dull the complexion, and cause premature skin ageing. Thanks to its lycopene content, tomato seed oil restores radiance to dull and tired complexions.
SUSTAINABILITY
Aroma-Zone Tomato Seed Oil is part of an initiative to make use of plant byproducts. It is obtained from the seeds of organic tomatoes produced during the manufacturing of juice and purees, recovered during food processing in Provence.
These seeds, naturally rich in essential fatty acids and antioxidants, are typically underutilised despite containing approximately 20% oil. Their conversion into vegetable oil thus allows for the repurposing of an existing resource, while creating a rare cosmetic oil rich in lycopene and carotenoids.
Sourced from a local, short-supply-chain network, this organic oil combines cosmetic quality, traceability of raw materials, and the sustainable use of plant resources.











