Organic Provençal Tomato Face Oil

• Rich in lycopene and carotenoids with powerful antioxidant effects, it is ideal for combating the signs of skin ageing.

• Thanks to its antioxidant content, tomato oil is ideal for combating the harmful effects of the sun on the skin and brightening the complexion after sun exposure.

• Healthy glow: with its lovely orange colour thanks to its lycopene content, organic Provençal tomato hydrosol rmakes dull, tired complexions radiant again.

• Rich in essential fatty acids, it nourishes, protects and softens all skin types.

Indications

• Anti-ageing products

• Aftersun products

• Dull and tired skincare products

• Dehydrated skincare products

• Products for skin that feels tight and lacks suppleness

• Mature skincare products

Practical guides and precautions

Click here to see our practical customisation guides and precautions for use.

Production process

Extraction with supercritical CO2

Part of the plant extracted

Tomato seeds

Botanical name

Solanum lycopersicum

Botanical family

Solanaceae

Organoleptic properties

• Appearance: runny liquid oil

• Colour: orange with red highlights

• Odour: spicy, botanical, notes of sundried tomatoes

• Feel: silky and penetrating

Density

0.910-0.930

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Linoleic acid is the most important fatty acid in the omega-6 family. It forms part of the skin's ceramides and helps to reconstitute epidermal lipids. It is found in the hydrolipidic film that keeps the skin hydrated. Linoleic acid plays a role in the cohesion of skin cells, preventing dehydration while providing nutritive and softening properties.

Oxidative potential

Sensitive

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Learn more

Our aim: to offer you an effective organic face care oil that respects your skin.

• 100% natural origin

• 100% organic ingredients

Supplier documents

'Upcycling of plant residuals to cosmetic ingredients.'

Wanninger, A. et al.

Tomato seed oil for edible use: Cold break, hot break, and harvest year effects. J Food Process Preserv 41, e13309 (2017)

Giuffrè, A. M., Capocasale, M. & Zappia, C.