INCI Name: Sodium hyaluronate
VEGAN - LABELS
BIOCHEMICAL COMPOSITION
Hyaluronic acid consists of polysaccharides (sugar chains) from the glycosaminoglycan (or GAG) family. It is a long molecule in which the disaccharide unit formed by D-glucuronic acid and D-N-acetylglucosamine repeats. Depending on the number of repeating "disaccharide" units, the molecular weight of hyaluronic acid varies between 5 and 10,000 kDa.
TRACEABILITY & SUSTAINABILITY
Naturally derived active ingredient - The vegan hyaluronic acid we use at Aroma-Zone is produced using biotechnology (fermentation of glucose and plant-based peptones).


















