Daisy oil, also known as daisy oil macerate, is obtained by macerating the daisy flowers in a vegetable oil such as sunflower oil or calophyllum inophyllum oil. This process, often carried out by first cold pressing, helps to preserve as much as possible the properties of this plant from the Asteraceae family.
Its high content of essential fatty acids, particularly linoleic acid, makes it a valuable ingredient for skincare. Furthermore, daisy oil is often free from chemical additives, especially when organically grown, thus guaranteeing a natural origin and genuine benefits for the skin.




