Culinary recipe

Bouye juice with Baobab powder

  • Level : Beginner
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Ingredients

Preparation

Ingredients

Organic Baobab Fruit Pulp Powder

100 g

White or brown sugar

90 g

Organic Coconut Milk Powder

80 g

Vanilla sugar

1 bag

Liquid cane sugar

2 tablespoons

Water

500 to 600 ml

Preparation

1

Mix all the ingredients except the water.

2

Gradually add the water, stirring constantly with an electric mixer.

3

Leave to cool in the fridge for 45 mins to 1 hour.

4

Strain the mixture and serve. Now it's ready!

To delight your taste buds!

Enjoy all the benefits of this Bouye juice, a vitamin C-rich drink traditionally enjoyed in Senegal!

To find out more about the benefits of baobab powder, read our special guide.

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