
100 g

90 g

80 g

1 bag

2 tablespoons

500 to 600 ml

Ingredients
Preparation

100 g

90 g

80 g

1 bag

2 tablespoons

500 to 600 ml
1
Mix all the ingredients except the water.
2
Gradually add the water, stirring constantly with an electric mixer.
3
Leave to cool in the fridge for 45 mins to 1 hour.
4
Strain the mixture and serve. Now it's ready!
Enjoy all the benefits of this Bouye juice, a vitamin C-rich drink traditionally enjoyed in Senegal!
To find out more about the benefits of baobab powder, read our special guide.