Chlorella - 240 Tablets

How do I take this chlorella food supplement?

Take 6 to 12 tablets per day, chew or swallow with a glass of water.

Important recommendations:

• A Chlorella treatment should be started gradually to limit the risk of digestive intolerance. It is advisable to start with 4 Chlorella tablets per day for a few days, then 6 tablets per day for about a week, and then, if desired, gradually increase the dose to 12 tablets per day.

• It is advisable to spread the dose over 2 to 3 doses throughout the day (for example, 3 tablets in the morning and 3 in the evening for a dose of 6 tablets, or 4 in the morning, 4 at noon, and 4 in the evening for 12 tablets).

• For better digestive tolerance, avoid taking the tablets on an empty stomach, especially if you swallow them whole. Chewing the tablets may make them easier to digest for sensitive individuals.

What are the benefits of Chlorella?

• Detox effect: Chlorella is known to promote the body's natural detoxification process and contribute to liver health.

• Vitality and energy: rich in vitamin B12, Chlorella is ideal for reducing fatigue and restoring energy and vitality in cases of temporary fatigue.

• Supports natural defenses: a natural source of vitamin B12, Chlorella also supports normal immune system function.

• Rich in antioxidants: Chlorella is renowned for its antioxidant carotenoid content, including beta-carotene, xanthophylls, and lutein.

• Intestinal well-being: rich in fiber, Chlorella promotes the growth of beneficial bacteria in the intestinal flora.

• A true nutritional treasure: Chlorella is valued for its high protein content and significant levels of vitamins and minerals, as well as chlorophyll and carotenoids.

• Ideal for vegans: due to its exceptional nutritional value, Chlorella is a must for vegetarian and vegan diets.

• Chlorella grown in Europe, unlike most chlorella, which is of Asian origin.

• Grown in closed environments protected from pollution, in quality-controlled water, thus avoiding the absorption of heavy metals or contamination with other microalgae.

• Regular analyses are carried out to guarantee its microbiological purity and compliance with strict specifications on heavy metals and active ingredient content.

• Guaranteed vitamin B12 content ≥ 85 µg/100 g.

• 100% high-quality chlorella tablets, manufactured by cold compression and without any additives.

• Small tablets (250 mg of chlorella), easy to swallow and can also be chewed, with a very pleasant taste!

Presentation

240 tablets of 250 mg chlorella packaged in a glass jar.

Production process

Chlorella grown in closed environments under controlled conditions, dried and then cold-pressed without additives.

Botanical name

Chlorella pyrenoidosa (sorokiniana)

Function

Dietary supplement

Country of origin

Chlorella grown and compressed in the Netherlands, packaged in France.

Contents (number of capsules, g or ml)

240 tablets

Learn more

Chlorella-based dietary supplement.

Ingredients: 100% Chlorella (Chlorella pyrenoidosa (sorokiniana)).

May contain traces of sulfites.

*NRV Nutrient Reference Value

Storage

Store in a cool, dry place away from light. Close the jar tightly after opening.

Precautions

• Keep out of reach of children.

• Not a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose.

• For adult use only.

• Not recommended for pregnant or breastfeeding women.

• There have been cases of allergy to Chlorella, including a possibility of cross-allergy with seafood and seaweed. Do not consume if allergic to chlorella.

• May contain traces of sulfites.

Supplier documents

Merino, José Joaquín, José María Parmigiani-Izquierdo, Adolfo Toledano Gasca, and María Eugenia Cabaña-Muñoz.

"The Long-Term Algae Extract (Chlorella and Fucus Sp) and Aminosulphurate Supplementation Modulate SOD-1 Activity and Decrease Heavy Metals (Hg++, Sn) Levels in Patients with Long-Term Dental Titanium Implants and Amalgam Fillings Restorations." Antioxidants 8, no. 4 (April 16, 2019): 101.

Bito, T., Okumura, E., Fujishima, M. & Watanabe, F. Potential of Chlorella as a food supplement to Promote Human Health.

Nutrients 12, 2524 (2020).

Carfagna, S., Lanza, N., Salbitani, G., Basile, A., Sorbo, S., & Vona, V. (2013).

Physiological and morphological responses of Lead or Cadmium exposed Chlorella sorokiniana 211-8K (Chlorophyceae). SpringerPlus, 2(1), 1-7.

Nakano, S., Takekoshi, H., & Nakano, M. (2009). Chlorella pyrenoidosa Supplementation Reduces the Risk of Anemia,

Proteinuria and Edema in Pregnant Women. Plant Foods for Human Nutrition, 65(1), 25–30.