Ravintsara Hydrosol

Cultivation

• In conversion to organic farming

• Wild harvested

• Certified 100% organic by Ecocert Greenlife according to the COSMOS standard

Quality

Fresh product, 100% pure, no preservatives, microbiologically tested by the Aroma-Zone quality laboratory.

Method of production

Steam distillation

Part of the plant used

Aerial parts

Botanical name

Cinnamomum camphora sb 1.8-cineole

Botanical family

Lauraceae

Function

Cosmetic ingredient

Concentration

To make 1 liter of hydrosol, 1 kilo of flowers is needed, a ratio of 1:1. This minimum extraction ratio that we impose on ourselves guarantees an intense aroma, better preservation, and above all, a high concentration of aromatic molecules in the hydrosol, a guarantee of its quality.

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Organoleptic properties

• Appearance: clear liquid

• Color: colorless

• Smell: fresh and vegetal, slightly camphorated

pH

4.5 - 6.5

Hydrosols are sensitive to pollution. As our Aroma-Zone hydrosols are fresh, pure products with no preservatives, we strongly recommend storing them in the refrigerator and using them within 6 months of opening. When using them, make sure you always have clean hands and disinfect all utensils and bottles that come into contact with the hydrosols when preparing your homemade cosmetics. If you notice a change in appearance or smell, stop using your hydrosol.

Warning

The properties, indications and methods of use described above are derived from scientific literature and/or reference books or websites in aromatherapy, hydrolatherapy and phytotherapy. This general information is provided for informational purposes only and cannot under any circumstances be considered as medical information. This information cannot under any circumstances replace a diagnosis, consultation or medical follow-up, nor engage our liability.

EO = Essential Oil VO = Vegetable Oil or Oily Macerate

"Hydrolatherapy, Healing with the subtle waters of plants"

Lydia Bosson - Amyris Publishing