Vitamin B: signs of deficiency, advice and recommended foods

Vitamin B, or rather the eight vitamins in the group B family, are involved in many essential metabolic reactions in the human body, including energy production. From the nervous system and DNA synthesis to the production of red blood cells and skin health, vitamin B plays an essential role in our health, on its own or as a coenzyme. Let's take a closer look at the different vitamins in this family (B1, B2, B3, B5, B6, B8, B9, B12), their roles, the risk of B vitamin deficiency and the main sources of these vitamins in our diet.

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What is vitamin B?

Group B vitamins are essential and indispensable to our bodies. There is not just one B vitamin, but a family of 8: B1, B2, B3, B5, B6, B8, B9 and B12.

Group B vitamins are involved in the transformation of carbohydrates, lipids and proteins and play a part in energy metabolism (energy production) and the proper functioning of the nervous system. They play a major role in reducing fatigue, improving memory and promoting sleep. They are also involved in cell regeneration, DNA repair and oxygen transport.

B vitamins are also important for healthy skin, eyes and hair.

The different B vitamins

  • Vitamin B1, thiamine

  • Vitamin B2, riboflavin

  • Vitamin B3, niacin, formerly known as vitamin PP

  • Vitamin B5, pantothenic acid

  • Vitamin B6, pyridoxine

  • Vitamin B8, biotin

  • Vitamin B9, folic acid or folates

  • Vitamin B12, cobalamins

What is the role of vitamin B? Benefits of different B vitamins

Vitamin B1 (thiamine)

Vitamin B1 is essential for the heart, muscles and nerves to function properly. It is involved in the metabolism of carbohydrates, proteins and lipids.

Vitamin B2 (riboflavin)

Riboflavin helps protect cells from oxidative stress. It is involved in the metabolism of carbohydrates and amino acids. It also contributes to the health of mucous membranes.

Vitamin B3 (niacin)

Niacin, formerly known as vitamin PP, is involved in the production of energy within cells, and in the synthesis of fatty acids and sex hormones. It is involved in repairing DNA if it is damaged, and is also involved in the proper functioning of the nervous system.

Vitamin B5 (pantothenic acid)

Vitamin B5 is a major component of coenzyme A, which plays a key role in the cell and tissue repair mechanism. It is involved in the transport of oxygen in the blood, the synthesis of cholesterol fatty acids, certain sex hormones, vitamin D and certain neurotransmitters.

This vitamin also plays an active role in the formation and regeneration of skin and hair.

Vitamin B6 (pyridoxine)

Vitamin B6 is involved in DNA synthesis, in the transport of oxygen in the blood via haemoglobin, in many neurotransmitters, and in the metabolism of proteins and glycogen.

It plays a part in the normal functioning of the nervous system, in the regulation of hormonal activity and in the normal functioning of the immune system.

It also contributes to healthy skin.

Vitamin B8 (biotin)

In terms of health, biotin is involved in the energy production process. It is involved in the metabolism of lipids, carbohydrates and proteins, and in particular in the oxidation of glucose.

biotin (vitamin B8) also helps to maintain normal hair, skin and mucous membranes.

Vitamin B9 (folates)

Involved in cell growth and regeneration, this vitamin is routinely prescribed before and during pregnancy. Vitamin B9, also known as folic acid or folates, is involved in the normal growth of the foetus and the proper development of the nervous system, and helps to prevent stunted growth or serious malformations in the unborn baby.

What is vitamin B12 (cobalamins) used for?

Essential for the formation and maturation of red blood cells, DNA synthesis, the functioning of the central nervous system and support for the immune system, vitamin B12 also acts as a coenzyme in numerous metabolic functions.

What are the signs of a vitamin B deficiency?

Lack of vitamin B1

Significant thiamine deficiency can be detected by signs of fatigue, weight loss,irritability, memory problems, loss of appetite, etc. A severe thiamine deficiency will affect the nerves, muscles, heart and brain.

The people most prone to serious vitamin B1 deficiency are young adults with severe anorexia, people who consume large quantities of alcohol and people whose diet lacks variety and is essentially made up of highly processed carbohydrates (white rice, white flour, white sugar).

Certain conditions, such as prolonged diarrhoea, can also lead to a vitamin B1 deficiency.

Lack of vitamin B2

The symptoms of a lack of vitamin B2 are often recognisable by cracks in the mouth and crazing of the lips. Sometimes the tongue can turn a magenta red, suggesting a riboflavin deficiency. Finally, seborrhoeic dermatitis may appear on the ears, around the nose, between the nose and mouth and on the eyelids.

Lack of vitamin B3

Loss of appetite, headaches, dizziness, mood disorders, fatigue, digestive discomfort and vomiting can all be signs of niacin deficiency.

A dark red rash may also appear on the hands, feet, calves, neck and face.

Lack of vitamin B5

This very rare deficiency can cause fatigue, headaches, tingling and insomnia. Severe hair loss may also suggest a deficiency in B vitamins.

Lack of vitamin B6

Chapped lips, seborrhoeic dermatitis, a red tongue, tingling and numbness in the hands and feet may suggest symptoms of vitamin B6 deficiency.

Lack of vitamin B8

Brittle, fragile nails, acne, hair loss (alopecia), an oily scalp, dermatitis and skin problems are all common symptoms that can indicate a biotin deficiency. Recurrent conjunctivitis or muscle cramps can also indicate a lack of vitamin B8.

Lack of vitamin B9

Symptoms of vitamin B9 deficiency frequently include dizziness, paleness, headaches,shortness of breath and fatigue.

Lack of vitamin B12

Vitamin B12 deficiency can occur in people who do not eat any animal products, and is more common in vegan and sometimes vegetarian diets . It can be recognised by paleness, frequent shortness of breath, difficulty concentrating and severe fatigue.

What are the risks of vitamin B deficiency?

Thiamine deficiency (vitamin B1)

Severe thiamine deficiency can lead to a serious disease called beriberi. This disease causes neurological disorders and heart failure.

Riboflavin deficiency (vitamin B2)

Severe riboflavin deficiency often occurs in the context of malnutrition. This deficiency causes painful cracking at the corners of the mouth and on the lips, sometimes with a numb tongue.

Niacin deficiency (vitamin B3)

A long-term deficiency in vitamin B3 (Niacin) can lead to the development of pellagra, a nutritional disorder often linked to malnutrition, the symptoms of which include dermatitis, diarrhoea and, in the most severe cases, depression and dementia.

Pantothenic acid deficiency (vitamin B5)

The risks of a vitamin B5 deficiency are low if you eat a balanced and varied diet. A vitamin B5 deficiency can lead to hair loss.

This deficiency can cause a burning sensation under the feet, insomnia, cramps, fatigue, headaches and tingling.

Pyridoxine deficiency (vitamin B6)

Vitamin B6 deficiency, if linked to malabsorption of this vitamin, can cause epileptic seizures, scaly skin rashes, cracks at the corners of the mouth and tingling sensations in the feet and hands.

Biotin deficiency (vitamin B8)

A lack of vitamin B8 can lead to skin problems, brittle nails, fatigue, abnormal hair loss, conjunctivitis and muscle cramps.

Folic acid or folate (vitamin B9) deficiency

During pregnancy, a vitamin B9 deficiency increases the risk of embryonic malformation.

A vitamin B9 deficiency can also lead to an anaemia known as "megaloblastic", characterised by the presence of abnormally large red blood cells with poorly differentiated cell nuclei.

Vitamin B12 deficiency

Vitamin B12 is often lacking in vegan or vegetarian diets because it is only found in foods derived from animals (offal, eggs, cheese, white meat and red meat). Vegans will therefore need to take vitamin B12 supplements.

Vitamin B12 deficiency is not just a problem for vegans and vegetarians, but also for people suffering from certain conditions that lead to malabsorption of vitamin B12 in the digestive tract, such as Biermer's disease.

Vitamin B12 deficiency can cause anaemia, memory problems and mental confusion (in the case of severe deficiency).

Severe vitamin B12 deficiency can lead to nerve damage, muscle weakness, loss of reflexes and motor difficulties.

If you are suffering from symptoms suggestive of a deficiency, do not hesitate to consult your doctor, who will be able to make a full diagnosis and prescribe appropriate treatment.

What foods are rich in vitamin B?

Foods rich in vitamin B1

  • Nutritional yeast

  • Wholegrain cereals

  • Oilseeds and cold-pressed carrier oils (sesame, olive, rapeseed, sunflower, almond, hazelnut, peanut, soya, etc.)

  • Pork meat

  • Potatoes

Foods rich in vitamin B2

  • Dairy products (particularly soft cheeses)

  • Offal

  • Eggs

  • Fish

  • Meat

  • Nutritional yeast

  • Oilseeds (hazelnuts, walnuts, almonds, peanuts, pistachios, macadamia nuts, etc.)

  • Raw vegetables (chicory, spinach, peppers, green salad, corn, avocado)

  • Button mushrooms

Foods rich in vitamin B3

  • Wholegrain cereals

  • Brewer's yeast

  • Fish (mackerel, anchovies, tuna in oil, etc.)

  • Red meat

  • Poultry

  • Pears

  • Dried fruit

  • Vegetables (artichokes, spinach)

  • Mushrooms

Foods rich in vitamin B5

  • Mushrooms

  • Nutritional yeast

  • Egg yolk

  • Royal jelly

Foods rich in vitamin B6

  • Fresh green vegetables

  • Chicken

  • Fish

  • Eggs

  • Nuts

  • Banana

  • Pulses (chickpeas, lentils)

  • Potatoes

Foods rich in vitamin B8

  • Brewer's yeast

  • Liver

  • Kidneys

  • Lentils

  • Dried beans

Foods rich in vitamin B9 (folates)

  • Yeast

  • Green vegetables (spinach, green beans, lettuce, broccoli, watercress, avocado, lamb's lettuce, peas, sorrel, leek, etc.)

  • Oilseeds

  • Chestnuts

  • Lentils

  • Mature cheeses (Brie, blue cheeses, goat's cheeses, etc.)

  • Red fruit (strawberries, raspberries, cherries)

  • Citrus fruits

  • Bananas

  • Kiwi

  • Eggs

Where can I find vitamin B12?

  • Eggs

  • Dairy products (cheese, yoghurt, animal milk)

  • Red meat (especially beef) and white meat (poultry)

  • Offal (liver, kidneys, etc.)

  • Fish (salmon, tuna, sardines)

  • Shellfish (oysters, clams)

See also the article Which foods are richest in vitamin B12?

Our advice on consuming vitamin B

The best source of B vitamins? A balanced and varied diet! To avoid deficiencies in group B vitamins, the first thing to think about is what you eat. Eat fresh, seasonal vegetables, wholegrain cereals and seeds every day, and vary your sources of animal protein (think free-range eggs from organic hens if possible, which are economical and rich in micronutrients).

For vegetarian and especially vegan diets, vitamin B12 supplementation is essential, as this vitamin is only found in animal products. Vitamin B12 can be found in vitamin complexes (such as Brewer's yeast) that meet the recommended daily requirement (RDA) or in vegan vitamin B12 food supplements (produced by natural bacterial fermentation processes). These supplements are available in ampoule or tablet form.

A closer look at our brewer's yeast food supplement enriched with B vitamins and selenium

This food supplement covers the recommended daily intake of vitamins B1, B2, B3, B5, B6, B8, B9 and B12, as well as selenium, by ensuring that these elements are properly assimilated by the body thanks to the natural yeast matrix. Made with organic brewer's yeast, it is enriched with the 8 vitamins in the B group, which contribute to healthy skin and hair, and reduce fatigue and stress.

Selenium, known for its antioxidant effects, helps protect the body from oxidative stress. It is involved in the activity of glutathione peroxidase, an enzyme that protects cells against oxidation caused by metabolism. Selenium contributes to healthy skin and hair. It is also involved in thyroid function and immunity mechanisms.

Course duration: for optimum effectiveness, a course lasting at least 2 months is recommended (i.e. one jar, taking 2 capsules a day). For a visible effect on the hair, a course of at least 3 months is ideal, as this corresponds to the length of a hair life cycle.

It is generally advisable to take breaks when taking a long course of food supplements, for example a 1-month break after a 3-month course.


Discover Aroma-Zone enriched brewer's yeast food supplement

Vitamin B: precautions, interactions and contraindications

Precautions when taking B vitamin supplements

  • Keep your supplements out of the reach of children

  • Food supplements are not a substitute for a varied and balanced diet and a healthy lifestyle.

  • Never exceed the dose recommended by the manufacturer of your supplement and/or recommended by your healthcare professional.

  • Supplementation is for adults only.

  • If you are pregnant or breast-feeding, always ask your doctor or midwife for advice before starting a course of food supplements.

  • biotin (vitamin B8) can interfere with thyroid hormone levels. Talk to your doctor if you suffer from any specific conditions.

Find out more

Which vitamin B is best for hair?

For the hair, biotin (vitamin B8) helps maintain healthy hair. Our enriched brewer's yeast food supplement is ideal for strengthening and improving the appearance of hair and nails.

Vitamin B5 (pantothenic acid) plays an active role in the formation and regeneration of skin and hair.

For beautiful hair, consider a course of brewer's yeast during the change of season, in spring and autumn, when seasonal hair loss can occur.

Spotlight on our Naturopathic editor, Lucie Granjon

Passionate about plants and their properties, she started her career as a perfumer before moving to the world of natural beauty and aromatherapy over 10 years ago. Lucie supports ethical and committed brands with strategy development, product formulation and expert advice for their customers. She has worked with the Aroma-Zone team on several books, including "Le grand guide de l'Aromathérapie et des cosmétiques naturels" ("The Complete Guide to Aromatherapy and Natural Cosmetics"). She also has years of training in aromatherapy, herbalism and essential oil distillation, and supports the work of French plant growers.