INCI Name: Aloe barbadensis leaf juice or leaf juice powder or leaf extract
Part of the plant used: Fresh leaf pulp
VEGAN
METHOD OF EXTRACTION
Leaves are hand-harvested and processed: they are peeled (to allow the latex containing aloin, an irritating and laxative compound, to drain), washed, and rinsed twice. The fresh, colourless fillet is then extracted and pressed to yield the native juice (referred to as "gel" in herbal medicine, even before it undergoes further processing for cosmetic use). Production of the cosmetic gel: Over 90% native aloe vera juice/gel, natural preservative, xanthan gum (natural gelling agent), arginine (pH adjuster).
BIOCHEMICAL COMPOSITION OF THE NATIVE JUICE/GEL
The mucilage from the cells in the central part of the leaf constitutes the native gel/juice. Composed of a very high percentage of water, it also contains amino acids (including the 8 essential ones, except tryptophan), polysaccharides, pectin, and hemicellulose.
ITS ACTIVE MOLECULES
The polysaccharide fraction is believed to be responsible for the immunostimulatory activity of Aloe vera gel, and its main active ingredient is acemannan, a glucomannan composed primarily of mannose. Its high water content, combined with the polysaccharides, gives it moisturizing and protective properties.
This plant is also available in the form of: Powder, juice











