Apricot & Vanilla Panna Cotta with Lucuma: A Creamy, Naturally Indulgent Dessert

Ingredients (serves 4)

For the coulis:

• 4 ripe apricots

• 1 tbsp agave syrup

For the panna cotta:

• 30cl coconut cream

• 10cl almond milk

• 2 tablespoons of lucuma powder

• 2 tablespoons of agave syrup

• 1 teaspoon vanilla extract

• 2g agar-agar

Method

In a saucepan, mix together the coconut cream, almond milk, lucuma powder, agave syrup, vanilla extract and agar-agar.

Bring to the boil, stirring regularly, then simmer for 2 minutes.

Divide the mixture between 4 pots. Leave to cool at room temperature before placing in the fridge for at least 3 hours.

Blend the apricots with the agave syrup until you have a smooth coulis.

Just before serving, drizzle each panna cotta with the apricot coulis.

Lucuma powder provides a naturally caramelised sweetness, which helps to reduce the amount of added sugar. It is also a source of beta-carotene and niacin (vitamin B3), nutrients that contribute to cell renewal and help maintain the skin’s barrier function. Apricots, which are naturally rich in beta-carotene, provide antioxidants that help protect cells against oxidative stress. Finally, coconut cream supplies fats that aid the absorption of the carotenoids found in the fruit.

Spotlight on our Organic Lucuma Powder

Native to Peru, lucuma is a tropical fruit with a mild, sweet flavour. Known for its impressive nutritional value, organic lucuma powder is particularly prized for its antioxidant flavonoids. This 100% pure and natural organic lucuma pulp powder can be used to replace some of the sugar in your recipes, and will add a touch of the exotic to your yoghurts, smoothie bowls and desserts, making for a delicious and healthy treat!

Angèle Ferreux-Maeght is a naturopathic chef and founder of La Guinguette d’Angèle. Through her culinary world, she champions plant-based, organic and gluten-free cooking, always with enjoyment at the heart.

Trained in naturopathy, she designs her recipes as everyday rituals for self-care. These are simple, creative and nourishing dishes, designed to boost energy, aid digestion and promote healthy skin.