Organic Coconut Flower Vinegar

As a haircare ingredient, natural ORGANIC coconut flower vinegar is renowned for the following properties:

• Brings shine to hair by neutralising limescale and smoothing hair cuticles

• Tightens hair cuticles thanks to its natural acidity, and reduces the porosity of dry or damaged frizzy hair

• Rebalances the hair's natural pH, softening and beautifying hair

• Facilitates detangling

• Purifies oily scalps and soothes itching in the event of dandruff

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Uses

Natural coconut flower vinegar is ideal for:

• Replacing cider vinegar in hair rinse water

• Acid rinsing after a clay shampoo or plant shampoo (Shikakaï, Reetha, Sidr, Neutral Plant Shampoo) to rebalance the hair's natural pH and make detangling easier.

• Tighten the hair cuticles after henna or plant-based hair colouring to fix the colour

• Care for dull, rough, brittle hair

• Care for combination to oily hair

• Care for frizzy or afro hair: rinse water, "vapor" shine, "pre-poo" treatments

• Rinse to neutralise limescale in regions with hard water

Stir the vinegar into the water. Use this mixture as a final rinse after a conventional shampoo, a "no poo" shampoo with clay or plants, or after plant-based hair colouring (henna, etc.).

Synergies

For "no poo" shampoos, finish with an acid rinse with vinegar: Shikakaï, Reetha, Sidr auyurvedic powders, Rhassoul clays, Multani mitti, etc.

For plant-based hair masks, finish with an acid rinse with vinegar: neutral Henna plant powders, Marshmallow, nettle, Ayurvedic powders Amla, Brahmi, etc.

For plant-based hair colours, finish with an acid rinse with vinegar: henna from Rajasthan, Yemen, Egypt, Aroma-Zone plant-based hair colours.

For shiny hair: Coconut, Castor and Abyssinian carrier oils, neutral Henna and Orange plant powders.

To create hair care products in emulsion form (creams, conditioners or masks) : BTMS emulsifiers, Plant Conditioner.

Culture

Organic, certified by Ecocert FR-BIO-01

Quality

Vinegar with 6% acidity, 100% natural, raw and "living" vinegar, with mother, unheated, food quality.

Organoleptic properties

• Appearance: a slightly cloudy to very cloudy liquid, with the possibility of a brown deposit at the bottom. This cloudiness and deposit are natural and characteristic of raw vinegar with "mother".

• Colour: yellow-brown

• Smell: characteristic of vinegar, with a round sweet note.

• Taste: acid, characteristic of vinegar, with a hint of sweetness

Production process

Natural fermentation of coconut flower sap (no additives, no added sugar) for at least 8 months

Part of the plant used

Flower sap

Botanical name

Cocos nucifera

Botanical family

Arecaceae

Country of origin

Philippines

Other names

Coconut Vinegar

INCI name

Cocos nucifera sap vinegar

Storage

Store tightly closed in a dry place away from heat and light.

Precautions

• Do not apply pure to the skin or hair, always dilute well in water or recipes.

• Keep out of reach of children.

Warning

The properties, indications and methods of use described above are derived from scientific literature and/or reference books or websites in aromatherapy, hydrolatherapy and phytotherapy. This general information is provided for informational purposes only and cannot under any circumstances be considered as medical information. This information cannot under any circumstances replace a diagnosis, consultation or medical follow-up, nor engage our liability.