Organic Chinese Cinnamon Essential Oil

Organoleptic properties

• Appearance: clear, runny liquid

• Colour: amber yellow

• Odour: warm, spicy, characteristic of cinnamon

Density

1.06 - 1.07

Flash point

90°C

Storage

Essential oils are sensitive to UV radiation and to the gradual evaporation of their volatile constituents. It is therefore essential to store your essential oils in a dark glass or aluminium bottle with a tightly fitting cap, at a temperature between 5°C and 40°C (41°F and 104°F).

Maximum dosage to be observed

Dietary supplement: 1 drop per dose, deposited in an empty capsule filled with olive oil. To be taken up to 3 times a day for a few days. Do not exceed 7 days of intake. Do not swallow pure.

Compound that may present an allergic risk

Free from food allergens (Annex II INCO Regulation (EU) 1169/2011)

Precautions for use

Dietary supplement: Not a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Keep out of reach of young children. Not for use by pregnant or breastfeeding women. For adult use only. Not recommended for people with allergies to cinnamon or Peru balsam. Seek advice from a healthcare professional if you are taking anticoagulant or antidiabetic medication, or if you have gastric or blood clotting disorders. Do not use for prolonged periods (maximum 7 days).