Organic Gelisucre Emulsifier

• Use as the sole emulsifier to make oily gels or as a solubilizer for essential oils

• In combination with a gelling agent, such as xanthan gum (0.2-0.5%) in the aqueous phase. It will make the product smooth to apply and give it a fresh feel, while stabilizing the emulsions.

• In combination with a co-emulsifier/texturing agent such as cetyl alcohol, VE emulsifier, or stearic acid. These enrich the texture, adding softness and creaminess, and producing thicker creams. However, these emulsions must be made hot (around 70°C) to dissolve the co-emulsifier in the oil phase. The addition of xanthan gum (around 0.3%) in the aqueous phase is always recommended.

Compatibility with preservatives

(*** no effect on stability, ** a decrease in stability has been observed in some cases at low dosages, or temporary destabilization has been noted when adding the preservative, * risk of emulsion destabilization)

• Making milk and fluid creams: Use 6 to 10% Organic Gélisucre Emulsifier (of the total weight of the preparation), combined with 0.2 to 0.5% xanthan gum in the aqueous phase and 20 to 30% oil phase.

• Producing rinse-off oil gels: Gradually incorporate 70 to 80% vegetable oil into 20 to 30% Organic Gélisucre Emulsifier.

• Making bath oils: Mix 1 to 5% essential oils into the Organic Gélisucre Emulsifier. The preparation should be diluted in the bath before use.

Oily, rich gel

• Conditions de réalisation : Au fouet manuel, à froid

• Gélisucre : 20%

• Huile végétale Sésame : 80%

Sensory profile:

Sprayable milk

• Conditions de réalisation : Au fouet manuel, à froid

• Gélisucre : 6%

• Huile végétale Sésame : 20%

• eau : 73.2%

• gomme Xanthane : 0.2%

• conservateur Cosgard : 0.6%

Sensory profile:

Foaming milk

• Ustensile utilisé : Au fouet manuel, puis batteur électrique mobile défloculeur, à froid

• Gélisucre : 6%

• Huile végétale Sésame : 30%

• eau : 63.1%

• gomme Xanthane : 0.3%

• conservateur Cosgard : 0.6%

Sensory profile:

Gel-like fluid cream

• Ustensile utilisé : Au fouet manuel, puis batteur électrique mobile défloculeur, à froid

• Gélisucre : 6%

• Huile végétale Sésame : 30%

• eau : 62.4%

• gomme Xanthane : 1%

• conservateur Cosgard : 0.6%

Sensory profile:

Rich fluid cream

• Ustensile utilisé : Au fouet manuel, puis batteur électrique mobile défloculeur, à chaud

• Gélisucre : 6%

• alcool cétylique : 5%

• Huile végétale Sésame : 30%

• eau : 57.9%

• gomme Xanthane : 0.5%

• conservateur Cosgard : 0.6%

Sensory profile:

Note: The type of vegetable oil used has a significant influence on the texture and feel of emulsions. For example, an emulsion made with avocado oil or wheat germ will have a richer feel than the same emulsion made with a "dry" oil such as hazelnut oil or melon oil. In addition, adding essential oils, certain active ingredients, and certain preservatives to your preparation can change the consistency obtained. Feel free to note down all your experiences to build up a database of information that you can consult each time you formulate a new cream.

• 5 to 10% in emulsions

• 20 to 25% in oily gels

• 90 to 99% for bath oils

For precise dosing in ml, you can use the graduated pipettes available on our website. However, the most practical and accurate method is to weigh the product using a precision scale.

INCI designation

Glycerin**, Prunus Amygdalus Dulcis (Sweet Almond) oil*, Sucrose laurate, Citrus Aurantium Dulcis (Orange) fruit water* (*Ingredient from Organic Farming, ** Processed from organic ingredients)

Aroma-Zone strives to offer you products of the best possible quality, whether in terms of their composition, richness in active ingredients, scent, type of cultivation, geographical origin, method of extraction, or the quality of the producer’s work. They are also remarkable for their ethical standards and sustainable development approach. We seek out rare, and sometimes even exclusive, products by contacting suppliers from all around the world and purchasing directly from producers, always ensuring favourable economic conditions for our partners. To highlight some of our exceptionally high-quality products and to share as much information as possible about them, we have decided to create an “exceptional product” label.

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