INCI Name: Avena sativa kernel oil
Part of the plant used: Seeds. Oat seeds contain approximately 6% oil.
VEGAN
METHOD OF EXTRACTION
Extraction with vegetable ethanol, solvent evaporation, and purification. Alcohol-free finished product.
BIOCHEMICAL COMPOSITION
Oleic acid: 40–46%, linoleic acid: approximately 40%, palmitic acid: approximately 15%
Ceramides (1-2%)
Other bioactive compounds: tocopherols (Vitamin E), tocotrienols, phenolic acids, flavonoids
ITS ACTIVE MOLECULES
Both nourishing and easily absorbed, oat oil leaves the skin feeling silky smooth thanks to its similar content of linoleic acid and oleic acid. Linoleic acid is polyunsaturated: it is easily absorbed by the skin and promotes its regeneration. Oleic acid, which is monounsaturated, penetrates the skin more slowly and forms a film on its surface.
Oat oil is particularly rich in phospholipids, glycolipids, ceramides, and phytosterols compared to other vegetable oils. This characteristic also helps make it easily absorbed by the skin.
Phospholipids and glycolipids are amphiphilic lipids: they have both a nonpolar end (oil-soluble) and a polar end (water-soluble). They are essential components of cell membranes, which gives them excellent affinity with the skin; they keep the skin hydrated by attracting water molecules. They also enhance the skin penetration of the active ingredients in the formula.
Phytosterols and ceramides, meanwhile, strengthen the skin barrier of the epidermis and thus limit its dehydration. Protected from environmental stressors, the skin is soothed and supple.
The vegetable oil is also rich in Vitamin E, particularly when extracted with ethanol (unlike oil extracted with hexane, which contains very little). As an antioxidant, vitamin E helps combat skin aging caused by free radicals.











