INCI Name: Camellia Oleifera Seed Oil
VEGAN
METHOD OF EXTRACTION
The oil is obtained by mechanical pressing of the seeds of Camellia oleifera.
BIOCHEMICAL COMPOSITION
It is characterised by a very high content of unsaturated fatty acids, predominantly oleic acid, followed by palmitic and linoleic acids.
ACTIVE COMPOUNDS
The oil contains valuable unsaponifiables, notably squalene, phytosterols (such as beta-sitosterol), tocopherols (vitamin E) and polyphenols (phenolic acids, flavonoids).
SUSTAINABILITY / TRACEABILITY
First cold-pressed, followed by filtration, decolourisation and deodorisation; organic, 100% pure and natural.











