Blueberry & Rosemary Lemonade with Baobab: a refreshing, antioxidant-rich drink
Fizzy, fruity and refreshing, this lemonade puts a new spin on summer drinks with the juicy flavour of blueberries and the aromatic notes of fresh rosemary. Baobab powder adds a tangy and nutritious touch that enhances this light, thirst-quenching recipe.
Created by Angèle Ferreux-Maeght, naturopathic chef and founder of La Guinguette d’Angèle, this creation combines summer fruits and superfoods in a seasonal drink bursting with vitality.
Recipe for blueberry & rosemary lemonade with baobab
Ingredients (makes 1 litre)
150g blueberries
Juice of 2 lemons
2 tbsp agave syrup
2 sprigs of fresh rosemary
2 tsp baobab powder
750ml cold sparkling water
Ice cubes
Preparation
Blend the blueberries with the lemon juice and agave syrup. Strain through a fine sieve.
Add the baobab powder and whisk thoroughly.
Pour into a jug with the rosemary and ice cubes.
Top up with sparkling water just before serving.
The benefits of blueberry & rosemary lemonade with baobab
The baobab boosts the vitamin C content of this lemonade, which is essential for collagen synthesis. The anthocyanins in blueberries strengthen capillaries and improve microcirculation, helping to promote an even complexion. Rosemary provides the antioxidant rosmarinic acid.
Spotlight on our Organic Baobab Fruit Pulp Powder
A treasure from Africa, baobab fruit pulp is rich in vitamin C and calcium and renowned for its many health benefits. Delicious in cooking, this powder is a significant source of nutrients, vitamins, minerals and antioxidants. Its naturally fruity and tangy flavour is popular for making refreshing drinks or adding to yoghurts and smoothies. This powder is ideal as part of a healthy and varied diet to prevent nutritional deficiencies and restore energy and vitality!
Spotlight on our editor: Angèle Ferreux-Maeght
Angèle Ferreux-Maeght is a naturopathic chef and founder of La Guinguette d’Angèle. Through her culinary world, she champions plant-based, organic and gluten-free cooking, always with enjoyment at the heart.
Trained in naturopathy, she designs her recipes as everyday rituals for self-care. These are simple, creative and nourishing dishes, designed to boost energy, aid digestion and promote healthy skin.
