Nathalie is the heir to a family business that has been running for over 20 years. She produces organic Gascogne Plum vegetable oil from the Ente plum, a purple variety with blue highlights grown in Lot-et-Garonne.


Fact sheet on Gascogne Plum oil

Place of production of Gascogne Plum oil: Lot-et-Garonne

Production method: Pressing of the Gascogne plum kernels

Type of farm: Organic

Lot-et-Garonne, the cradle of Gascogne plum cultivation

At Nathalie’s, we are in the cradle of plum cultivation: traces of prunes being shipped by boat dating back to the time of the Gauls have been found in the Agen region.

What are the benefits of Gascogne Plum vegetable oil?

Gascogne Plum vegetable oil is actually derived from the plum kernel, located inside the stone, which is pressed, squeezed and dried before the oil is extracted. Its use in cosmetics is a valuable way of making use of this part of the fruit that is not utilised by the food industry. 

Naturally rich in vitamin E and omega-9, with softening and antioxidant properties, Gascogne Plum vegetable oil is ideal for helping to combat the signs of skin ageing, prevent dehydration and restore the skin’s radiance.

Gascogne Plum vegetable oil