Natural Organic Strawberry Flavouring

In cooking

Add 0.4 to 1% natural flavouring to your preparation, or 16 to 40 drops per 100 g of preparation. Food flavouring should be added cold or at a low temperature at the end of preparation, but it can also be heated if necessary, so it can be incorporated before baking into cake batters, muffins, etc.

Cultivation

• Product from Organic Agriculture, certified by Ecocert FR-BIO-01

• Organic, certified by Ecocert FR-BIO-01

Quality

100% natural origin

Method of production

Natural flavourings are made up of flavouring preparations and natural flavouring substances. Flavouring preparations are extracts obtained from foodstuffs of natural origin. Natural flavouring substances are substances obtained by physical, enzymatic, or microbiological processes from materials of natural origin. These aromatic extracts do not contain any synthetic flavouring molecules.

Function

Natural food flavouring

Concentration

Organic alcohol content: 54% vol.

Country of origin

France

Ingredients

Flavouring preparations, ethyl alcohol, natural flavouring substances.

Presentation

Packaged in an amber glass bottle with a dropper cap.

Learn more

• Keep out of reach of children.

• Contains alcohol (54% vol.), keep away from sources of ignition.

• Follow the recommended dosage.

• For use in foodstuffs. Use diluted as a flavouring - Do not swallow undiluted.

Supplier documentation