Passion Fruit Natural Aromatic Extract

In cooking

Add 0.2 to 0.5% natural flavoring to your preparation, or 2 to 5 ml (about ½ to 1 teaspoon) per 1 L of preparation.

The flavoring should be added cold or at a low temperature at the end of preparation, but it can also be heated if necessary, so it can be incorporated before cooking into cake batters, muffins, etc. The flavoring can be incorporated into milk before fermentation when making yogurt.

Quality

Natural flavor

Method of production

Natural flavors consist of flavoring preparations and natural flavoring substances.

Flavor preparations are extracts obtained from foodstuffs of natural origin. Natural flavoring substances are substances obtained by physical, enzymatic, or microbiological processes from materials of natural origin. These aromatic extracts do not contain any synthetic flavoring molecules.

Function

Natural food flavoring

Concentration

Alcohol content: 30% vol.

Country of origin

France

Composition

Flavoring preparations, sucrose, alcohol, water, natural flavoring substances, preservative: sodium benzoate.

Presentation

Packaged in an amber glass bottle with a dropper cap.

Organoleptic properties

• Appearance: fluid liquid

• Color: colorless

• Smell: very authentic, fruity and slightly tart passion fruit

• Taste: fruity, exotic, characteristic of passion fruit

21°C

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Precautions

• Keep out of reach of children.

• Contains alcohol (30% vol.), keep away from sources of ignition.

• Follow the recommended dosages.

• Do not swallow the product undiluted.

• Use in cooking provided it is sufficiently diluted.

Storage conditions

To preserve the flavors in the best possible conditions, we recommend storing your flavor extracts away from light and in a cool place, if possible in the refrigerator, keeping them out of the reach of children.