Organic Vanilla Natural Aromatic Extract

In the kitchen

Add 0.2 to 0.5% flavoring to your preparation, or 2 to 5 ml (about ½ to 1 teaspoon) per 1 L of preparation. 

The flavoring should be added cold or at a low temperature at the end of the preparation process, but it can also be heated if necessary, so it can be incorporated before baking into cake batters, muffins, etc. The flavoring can be added to milk before fermentation when making yogurt.

Culture

• Product from organic farming, certified by Ecocert FR-BIO-01

• Organic, certified by Ecocert FR-BIO-01

Quality

100% natural origin

Method of production

Extracted using alcohol, then placed on a base of organic cane sugar and organic alcohol.

Function

Natural food flavoring

Country of origin

Madagascar

Concentration

Organic alcohol content: 5% vol.

Composition

Inverted sugar*, Bourbon vanilla concentrate*, alcohol*. (*Ingredients sourced from organic farming.)

Presentation

Packaged in an amber glass bottle with a dropper.

Organoleptic properties

• Appearance: viscous, syrupy liquid

• Color: brown

• Taste: characteristic of vanilla, sweet and warm

Quality and Safety

Storage conditions

To preserve the aromas in the best possible conditions, we recommend storing your aromas away from light and in a cool place, if possible in the refrigerator, keeping them out of the reach of children.

Precautions

• Keep out of reach of children.

• For use in foodstuffs. Use diluted as a flavoring - Do not swallow undiluted.

Supplier documentation