Organic Maté Slimming Herbal Tea
Weight management
free delivery up to £25 in United Kingdom
100% secure payment CB, Visa, Mastercard, Paypal, Apple Pay, Google Pay
Organic Farming
Made in France
Vegan
Organic
Why we love it
Selected and sorted 100% organic plants
A combination of maté, with its tonic and draining properties, and plants that promote elimination.
Enjoy as a hot herbal tea or iced tea!
No added flavourings
Delicious fruity, tangy taste of hibiscus flowers
Made in France
How should I enjoy Organic Maté Slimming Herbal Tea?
Heat your water so that it is simmering but not boiling.
Pour the hot water over the plant mixture and leave to infuse for 5 to 10 minutes, depending on your preferences.
You can brew your Organic Maté Slimming Herbal Tea using a tea ball, a teapot or directly using hot water and filtering the mixture.
Organic draining plant synergy
Maté
Maté, Ilex paraguariensis, is a tree native to the temperate and tropical regions of South America. It is brewed hot to make a stimulating drink, similar to green tea. Infused maté contributes to weight maintenance and has a slimming effect. The maté leaf, naturally rich in caffeine , helps to maintain a stable weight.
Hibiscus
Hibiscus flowers, for a daily consumption of about 6 g of Slimming Maté Herbal Tea, support the body's elimination and drainage functions. Hibiscus flowers have a very pleasant, fruity, tangy taste.
Blackcurrant
Blackcurrants grow widely in Europe. France is even one of the main blackcurrant-producing countries. Renowned for its small, acidic berries, its leaves are traditionally known for their diuretic effects.
Pineapple
Pineapple is one of the lowest calorie fruits and is rich in antioxidant polyphenols. It contains a specific enzyme, bromelain, which is found in large quantities in the pineapple core and in smaller quantities in the pulp. This enzyme has an eliminatory effect, helping to keep the digestive system in good working order. We have also chosen it to add a fruity, slightly acidic taste to this herbal tea.
Chicory
Chicory has many traditional uses, including acceleration of digestive transit, according to European treatises on the subject. Chicory root contains a molecule called inulin, a water-soluble fibre with multiple effects. When roasted, chicory root can be consumed as a hot drink used as a caffeine-free substitute for coffee.
Culture
Organic, certified by Ecocert FR-BIO-01
Country of origin
France
Features
Taste in herbal tea: strong hibiscus flavour, both tart and fruity
Appearance: a blend of dried and cut plants, in loose form, for infusion
Capacity
50g
Aroma-Zone herbal teas: developed, manufactured, and packaged in France.
We have designed and developed our herbal teas with quality, effectiveness, and pleasure as our guiding principles. We have combined traditional herbal knowledge with scientific literature to select each of our plants according to their properties. We then adjusted the percentage of each plant to create an original, aromatic, delicious, and colorful herbal tea blend. We have opted for blends without added flavorings, so you can discover the true taste of the plants!
Our herbal tea blends are original and elegant, yet made from simple ingredients: raw plants, simply dried at low temperatures and cut. Each plant has been rigorously selected according to several criteria: organic cultivation, origin, edible plant or part of plant, and characteristic organoleptic properties (taste, color, and smell).
Our plants are grown and harvested according to organic farming specifications. To guarantee microbiological quality, our herbal teas are debacterised using a plant-friendly thermal process. Potentially pathogenic microorganisms are destroyed using saturated dry steam, i.e., water in a completely gaseous state. Finally, we regularly analyse our batches according to a rigorous control plan to ensure that they comply with regulations on contaminants, pesticides, and other toxic alkaloids. Our herbal teas are safe food products that comply with current European regulations.
Our herbal teas are made in France, in an IFS-certified factory, which guarantees the quality, traceability, and safety of our herbal teas. The plants are blended using a plant-friendly agitation system. This means that the stirring blades mix the plants to produce a consistent herbal tea without damaging, tearing, or even reducing the leaves, flowers, or other parts of the plants to dust. This allows you to admire the pretty flower buds or petals that have found their way into our herbal tea bags.
Our packaging consists of kraft paper bags or metal tins, which are recyclable and have no outer packaging. Remember to dispose of them in the appropriate recycling bin. After enjoying your infusion, we recommend placing the infused plants in your compost. The metal box is refillable, so you can refill it with your favorite herbal tea or use it for something else entirely (pencil holder, cookie jar, etc.).
Ingredients: Brazilian green mate leaves*(Ilex paraguariensis) 50%, hibiscus flowers*(Hibiscus sabdariffa) 25%, blackcurrant leaves*(Ribes nigrum), pineapple pulp*(Ananas comosus) and chicory root*(Cichorium intybus) 2%.
* Ingredients from organic farming. Product from organic farming, certified by FR-BIO-10.
Product from organic farming, certified by FR-BIO-01.
Storage
Store away from heat and moisture. Close the sachet tightly after each use.
Precautions
High caffeine content (27mg/100ml).
Not recommended for children, pregnant or breastfeeding women.
Environmental qualities and characteristics product sheet
Reference
04646 - Organic slimming herbal tea 50g bag
Main packaging material
Paper bag
Recyclability
Most packaging can be recycled
Berté, K., Rucker, N. & Hoffmann-Ribani, R. Yerba maté Ilex paraguariensis A.St.-Hil.
Phytotherapy 9, 180-184 (2011).
Heck, C. I. & De Mejia, E. G. Yerba Mate Tea (Ilex paraguariensis): A Comprehensive Review on Chemistry, Health Implications, and Technological Considerations.
J Food Science 72, R138-R151 (2007).
Gerbaka, S. Blackcurrant (Ribes nigrum L.)
Botanical and chemical studies and therapeutic effects. (1987).
Street, R. A., Sidana, J. & Prinsloo, G. Cichorium intybus: Traditional Uses, Phytochemistry, Pharmacology, and Toxicology.
Evidence-Based Complementary and Alternative Medicine 2013, 1-13 (2013).
Al-Snafi, P. D. A. E. The pharmacology of Equisetum arvense- A review.
IOSRPHR 07, 31-42 (2017).
Bracesco, N., Sanchez A.G., Contreras V., Menini T., Gugliucci A. Recent advances on Ilex paraguariensis research
Minireview. Journal of Ethnopharmacology 136, 378-384 (2011).
Da Costa Rocha, I., Bonnlaender, B., Sievers, H., Pischel, I., Heinrich, M. Hibiscus sabdariffa L.: A phytochemical review.
Food chemistry 165, 424-443 (2014).
Shafiee, M., et al. The effect of Hibiscus sabdariffa (sour tea) compared to other herbal teas and antihypertension drugs on cardiometabolic risk factors: Result from a systematic review and meta-analysis.
Journal of Herbal Medicine, 29 (2021).
Subtle and sweet scent. Good hot or cold.
I love the taste
Good but the taste isn't exceptional
Pleasant taste, but no results on my weight.
I like it
