Organic Indian Bay Leaf Essential Oil

Organoleptic properties

• Appearance: clear, runny liquid

• Colour: yellow to golden

• Odour: fine, very pleasant, aromatic, spicy, with lightly peppery, "cola" candy notes

Density

0.82-0.92

Flash point

< 50°C

Storage

Essential oils are sensitive to UV radiation and to the gradual evaporation of their volatile constituents. It is therefore essential to store your essential oils in a dark glass or aluminium bottle with a tightly fitting cap, at a temperature between 5°C and 40°C (41°F and 104°F).

Precautions

• Do not use during the first 3 months of pregnancy, while breastfeeding or on young children.

• Keep out of reach of children.

• Not for internal use.

• Avoid contact with eyes.

• Always use diluted

• Certain natural compounds contained in this essential oil may present a risk of allergy for some sensitive individuals when the essential oil is incorporated into a cosmetic composition (in accordance with the 7th Amendment to the European Cosmetics Directive (2003/15/EC)): linalool and, to a lesser extent, limonene, coumarin, cinnamaldehyde, geraniol, eugenol.

• As a general rule, always carry out a test application of your mixture in the crease of the elbow at least 48 hours before using it.

• Dangerous. Observe safety precautions.

• Flammable liquid and vapour. May cause skin allergies. May be fatal if swallowed and enters the respiratory tract (if accidentally swallowed, do not induce vomiting).