Mini Stainless Steel Whisk

This high-quality mini whisk is an essential basic tool for making cosmetic recipes in small quantities, thanks to its compact size perfectly suited to our cosmetic bowls. It can also be used in the kitchen for mixing small-batch preparations or even as a cocktail shaker.

This stainless steel mini whisk is ideal for stirring and mixing small quantities of cosmetic ingredients. Its small size makes it perfectly compatible with our cosmetic bowls made of stainless steel.

• Pour your cosmetic ingredients into a stainless steel bowl.

• Whisk the ingredients thoroughly using the mini whisk.

Quality

This mini whisk developed by Aroma-Zone has undergone extensive testing and strict specifications to guarantee the highest quality. This model was created based on several criteria.

Material

18/8 food-grade stainless steel:

• The stainless steel used in this mini-whisk is an alloy of iron, chromium (10%) and nickel (8%). It is a food-grade material with two key qualities: mechanical strength and resistance to corrosion. It is also an "inert" material, meaning that it does not react chemically with the contents. It can be recycled "ad infinitum".

• It is easy to sort and separate. Once recycled, it retains all its characteristics and qualities. Stainless steel therefore contributes to "sustainable development".

Features

This high-quality stainless steel mini whisk is sturdy, so it can be used over and over again, but it's also easy to clean and disinfect. It has been specially developed to meet Aroma-Zone's requirements, in particular its small size, the quality of its material and the sturdiness of the whisk blades and handle, which undergo intensive usage.

Dimensions

• Length: 13 cm

• Whisk diameter: 1.5 cm

Colour

Metal grey

Cleaning

• The stainless steel mini whisk can be cleaned in hot soapy water by rubbing with a sponge. Rinse with clean water. You can also use our mini brush to clean the blades.

• It's also dishwasher-safe.

Disinfection

1. Thermal disinfection:

• Rinse the whisk in alcohol.

• Air dry.

OR

2. Chemical disinfection:

• Rinse the whisk in alcohol.

• Air dry.