Mini Stainless Steel Bowl - 50ml

Stainless steel bowls with pouring spouts are the ideal containers for mixing, with the help of a mini whisk or a spatula, and transferring your cosmetic preparations. Depending on your cosmetic recipe, you can choose from four different sizes: 50, 100, 200, or 300 ml to avoid waste. The bowls can be used for all types of cosmetic preparations (emulsions, shower gels, lipsticks, gels, powder mixtures, etc.).

• Cold use: for mixing your cosmetic preparations with the help of a mini whisk or an Aroma-Zone spatula

• Hot use: insert into a double boiler

This high-quality, food-grade stainless steel bowl is ideal for mixing your cosmetic preparations, whether cold or heated. It can be placed in a bain-marie when warming the phases of an emulsion. Equipped with a pouring spout and resistant to temperature variations, this bowl is an indispensable tool for your cosmetic creations.

This very small 50 ml mini stainless steel bowl is ideal for small quantities of cosmetic preparations such as lipsticks, glosses, eyeliners, mascaras, eye contours, and lip care products.

Material

18/8 food-grade stainless steel: Stainless steel, an alloy of iron, chromium (10%), and nickel (8%), is a food-grade material with two key qualities: mechanical strength and corrosion resistance. It is also a so-called "inert" material, meaning that it does not react chemically with the contents.

Capacity

Useful capacity: 50 ml

For a more accurate capacity, we provide the usable capacity or nominal volume of each bowl, i.e., the volume that a container can hold when filled to capacity, not filled to the brim.

Color

Metal gray 

Instructions for use

• Mix your ingredients directly in your bowl, then stir using a mini whisk or an Aroma-Zone spatula. Once you have finished mixing, use the pouring spout to transfer the mixture from the bowl to the container of your choice, "scraping" the edges of the bowl with the spatula to avoid waste.

• This stainless steel bowl must not be used in a microwave oven, nor cleaned in a dishwasher.

Cleaning

• Before first use, soak the bowl in hot soapy water for 20-30 minutes. This will remove any traces of stainless steel dust left over from the polishing process.

• After each use, the bowl can be cleaned with hot soapy water by rubbing the inside and outside walls with a damp sponge.

Disinfection

• Thermal disinfection:

  • Immerse the bowl in boiling water for five minutes.

  • Dry thoroughly with a clean, dry cloth.

OR

• Chemical disinfection:

  • Rinse the bowl, which has been thoroughly cleaned beforehand, with 60° or 70° alcohol.

  • Leave to dry in the open air.