Gingerbread Natural Aromatic Extract

In the kitchen

Add 0.2 to 0.5% natural flavoring to your preparation, or 2 to 5 ml (about ½ to 1 teaspoon) per 1 L of preparation. 

The flavoring should be added cold or at a low temperature at the end of the preparation process, but it can also be heated if necessary, so it can be incorporated before baking into cake batter, muffins, etc. The flavoring can be added to milk before fermentation when making yogurt.

Method of production

Natural flavors are made from flavoring preparations and natural flavoring substances. This extract may contain honey derivatives.

Flavoring preparations are extracts obtained from foodstuffs of natural origin. Natural flavoring substances are substances obtained by physical, enzymatic, or microbiological processes from materials of natural origin. These aromatic extracts do not contain any synthetic flavoring molecules.

Function

Natural food flavoring

Quality

100% natural origin

Concentration

Alcohol content: 93% vol.

Country of origin

France

Composition

Alcohol, natural flavoring substances, flavoring preparations.

Presentation

Packaged in an amber glass bottle with a dropper cap.

Organoleptic properties

• Appearance: fluid liquid

• Color: light yellow

• Smell: warm, spicy notes reminiscent of gingerbread (cinnamon, ginger, cloves, etc.)

• Taste: reminiscent of gingerbread

Flash point

17°C

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Precautions

• Keep out of reach of children.

• Contains alcohol (93% vol), keep away from sources of ignition.

• Follow the recommended dosages.

• For use in foodstuffs. Use diluted as a flavoring.

• Do not swallow undiluted.

Storage conditions

To preserve the aromas in the best possible conditions, we recommend storing your aromatic extracts away from light and in a cool place, if possible in the refrigerator, keeping them out of the reach of children.

Supplier documentation