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Sugar Ester Emulsifier
Sugar ester can be used for emulsions at cold or low temperatures, so it is ideal for emulsions containing oils sensitive to oxidation, and hydrosols sensitive to heat. It is a gentle emulsifier with excellent softening effects on the skin. The emulsions obtained will have rather fluid, light texture, with a fresh and non-greasy feel.
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Enables emulsion formation at cold or low temperature (40 °C)
Produces rather fluid emulsions: ideal for pumpable milks and light creams
Also acts as a moisturizing active*
Very mild emulsifier, well tolerated by sensitive skin
Hydration of the upper layers of the epidermis
