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Emulsan Emulsifier
This sugar-based emulsifier is a miracle ingredient for making soft and melting creams and milks. The emulsions obtained are smooth and particularly helpful for dry and mature skin. Since Emulsan has little thickening power, we recommend you combine it with a consistency agent such as cetyl alcohol, or with a co-emulsifier such as VE Emulsifier. By varying the proportions of Emulsan, a texturizing agent and fatty phase, you can obtain a very wide range of textures with rich consistency, from milks to thick creams.
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