Cetearyl Alcohol Emulsifier

Stabilisation and thickening of all types of emulsions. Ideal for:

• Thickening hair care products formulated with Vegetable Conditioner

• Thickening creams made with Emulsan

• Enriching the feel of creams made with Emulsifying Wax No. 3 or Cream Heart Emulsifier

• Stabilising emulsions with sugar ester or low doses of Emulsifying Wax No. 1 or No. 2

• Stabilising emulsions with MF Emulsifier or VE Emulsifier, or enriching an emulsion made with MF and VE

• Create creamy, rich creams with a "cocooning" texture

Thicken vegetable oils and make oily balms:

• Make plant-based "butters" from vegetable oils

• Prepare oily serums

Associations

Cetearyl alcohol is always used in combination with another emulsifier or co-emulsifier, such as MF Emulsifier, VE Emulsifier, Emulsan, Vegetable Conditioner, etc.

Compatibility with preservatives

(*** no effect on stability, ** a decrease in stability has been observed in some cases at low dosages, or temporary destabilization has been noted when the preservative is added, * risk of emulsion destabilization)

Precautions

Precautions and allergens

Precautions for use

Allergens

Allergen-free

Hot emulsification at approximately 75°C.

Utensil : Electric mixer or manual whisk

1.  Add cetearyl alcohol to the oil phase and melt at around 75°C.

2. Emulsify at a temperature of around 75°C, following the recommended procedure for the main emulsifier used.

Textures obtained

Note: The type of vegetable oil used has a significant influence on the texture and feel of emulsions. For example, an emulsion made with avocado oil or wheat germ oil will have a richer feel than the same emulsion made with a "dry" oil such as hazelnut oil or melon oil. In addition, adding essential oils, certain active ingredients, and certain preservatives to your preparation can change the consistency obtained. Feel free to note down all your experiences to build up a database of information that you can consult each time you formulate a new cream.

Quality

100% plant-based (coconut and palm kernel oils)

Method of production

Fatty alcohol derived from vegetable fatty acids

Function

Co-emulsifier (improves the quality and stability of emulsions), texturing agent (thickener) and emollient (softens the skin)

INCI designation

Cetearyl alcohol

Presentation

A solid, waxy, white flake with a neutral odor, packaged in zip-lock bags.

Type

Oil-in-water co-emulsifier, non-ionic, non-ethoxylated

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Storage

Store at room temperature away from moisture and light. Close the bag tightly after use.

Precautions

Keep out of reach of children, do not swallow, avoid contact with eyes.

Supplier documentation