Essential oil of Green mandarin

Directions for use: 1 application morning and evening to high-risk areas

Aroma-Zone Note: Mandarin essential oil is photosensitising, so do not expose yourself to the sun after applying this blend.

Directions for use: 6 to 8 drops of the mixture applied locally to at-risk areas twice a day

Aroma-Zone Note: Mandarin essential oil is photosensitising, so do not expose yourself to the sun after applying this blend

Directions for use: 1 drop of the mixture on the verruca morning and evening

Aroma-Zone Note: Mandarin and Lemon essential oils are photosensitising. Do not expose yourself to the sun after applying this blend. Chinese Cinnamon essential oil has the same properties as Sri Lankan Cinnamon Bark essential oil and can therefore be substituted for it.

Directions for use: 3 drops of the mixture on the inside of the wrist and on the solar plexus 1/2 hour before bedtime.

Aroma-Zone Note: Mandarin essential oil is photosensitising, so do not expose yourself to the sun after applying this preparation.

Directions for use: Apply in the evening to the solar plexus and the soles of the feet.

Directions for use: 2 drops of the mixture on the solar plexus and the inside of the wrists 2 to 3 times a day as required

Aroma-Zone Note : Mandarin and Lemon verbena essential oils are photosensitising. Do not expose yourself to the sun after applying this preparation

Directions for use: Apply to the bite several times

Aroma-Zone Note: Mandarin and Lemon essential oils are photosensitising, so do not expose yourself to the sun after applying this blend

Directions for use: 1 application 2 to 3 times, 15 minutes apart

Aroma-Zone Note: Mandarin, Orange and Lemon essential oils are photosensitising, so do not expose yourself to the sun after applying this blend.

Directions: Mix the olive oil and the Oregano essential oil. Remove the veal fillets from the fridge 30 minutes before cooking and coat with a little of the fragrant olive oil.

Chop the herbs and mix with the vinegar, soy sauce, Mandarin essential oil added to the remaining fragrant olive oil, salt and pepper. Taste to check the seasoning. Wash and brush the ratte potatoes and steam them for 10 minutes (depending on their size). Steam the veal fillets for a further 8 to 10 minutes (depending on their size). Serve with sauce and potatoes.

Directions: Prepare the ice cream. Bring the lotion to the boil and, off the heat, add the Ylang-Ylang essential oil. Whisk the egg yolks with the sugar until the mixture whitens, pour the hot lotion over it, stir and cook over a low heat until the cream coats the spoon. Leave to cool, then freeze in an ice-cream maker. Serve with berries, blueberries, blackberries, raspberries, wild strawberries, etc. To make the madeleines, melt the butter; mix in the flour, sugar and almond powder. Whisk the egg whites until stiff. Fold in the mixture of flour, Mandarin essential oil and melted butter. Preheat the oven to 150°C (gas mark 5). Pour the batter into buttered madeleine moulds, slide into the oven and bake for 10-12 minutes. Check that the pastry is cooked by inserting the blade of a knife: it should come out clean.

Directions: Wash the raspberries and blend in a food processor. Peel the oranges, reserve the zest and squeeze out the juice. Melt the sugar in the water and bring to the boil for 3 minutes. Add the zest and boil for 3 minutes, uncovered, over a very high heat. Add the essential oils. Remove the zest and set aside. Leave the syrup to cool, then add the orange juice and raspberry pulp. Ice in an ice-cream maker.